Introduction
Tanzania Meat Board is an organization established by the Meat Industry Act No. 10 of 2006 and its member was appointed in 2008 and officially inaugurated on 14 November 2008 by Honorable Doctor John Pombe Magufuli, Minister for Livestock Development and Fisheries. The main objective of the Board is to spearhead the restructuring of the Meat Industry, to establish a proper basis for its efficient management, to ensure provision of high quality meat products and for matters related with the development of the Meat Industry. The Board is working in close collaboration with various meat industry stakeholders including livestock producers, traders, processors, quality control institutes, regulatory organs, consumers and service providers to reorganize the industry for efficient and effective production of high quality meat products.

Vision
The Vision of the Tanzania Meat Board is to have: “An effective and competitive Meat Industry sub sector in the market by the year 2025”

Mission
The Mission of the Board is to “Sensitize, creatively develop, coordinate meat industry stakeholder’s activities and promote production of high quality products to increase meat industry’s contribution to the National Economy”

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Mkutano wa wadau wa kuendeleza zao la nyama nyama -Singida